Superior Gutturnio
L’ONGINO
Big brother of the Piacenzian, with intense characters always very fine.
It ages partially in unroasted barrels to enhance its complexity.
Its evolution begins from 2 years after bottling.
Tasting Notes
Color: Ruby red with purple highlights.
Aroma: intense aroma of cloves, cinnamon and black pepper, followed by notes of red berries, such as black cherry and plum. Lasting notes of almond and rhubarb.
Taste: Medium-bodied with good acidity, velvety tannins,
good persistence.
Pairings
RECIPT
INDIGENOUS YEAST FERMENTATIONS ONLY.
WE DO NOT ADD SULFITES.