NOODLES WITH VEGETABLE SAUCE AND CURRY

TAGLIATELLE WITH VEGETABLE SAUCE

WE RECOMMEND PAIRING WITH TRAJAN MOUNTAIN WINE

    • 300 grams of noodles
    • 2 zucchini
    • 1 eggplant
    • 1 bell pepper
    • 2 carrots
    • 2 copper tomatoes
    • Half teaspoon THYME
    • 1 teaspoon DELICATE CURRY
    • 1 clove of garlic
    • to taste Extra virgin olive oil
    • q.b. Sale
    • to taste Pepper

    • Wash and clean the vegetables then cut them into small cubes, roughly the same size. In a saucepan, heat a few tablespoons of extra virgin olive oil with the garlic clove, the dried thyme and a level teaspoon of delicate Curry.

      When hot, sauté the vegetables over high heat. Add the salt and pepper and continue cooking over a low heat for around 30 minutes.

      Meanwhile, bring a large pot of salted water to a boil. Cook and drain the tagliatelle, then season them to taste with the Curry vegetable ragout.

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