The sweet tendency of the mozzarella and ham is perfectly balanced by the freshness of the 1919 Blanc de blancs extra Brut.
In Italy, making a gourmet aperitif is not difficult: just choose the highest quality raw materials and combine them wisely, creating a perfect balance of flavours.
One of the most popular combinations is that of Parma ham and fior di latte mozzarella, whose sweetness is enhanced by the flavor and softness of the ham.
Parma ham is a product famous all over the world for the craftsmanship and history that distinguish it. The origins of this extraordinary product of the Emilian gastronomic tradition are very ancient: already during the Roman era, in fact, the inhabitants of the Parma area dedicated themselves to the creation of excellent salted hams. In recent years there are many Italian and foreign chefs who have let themselves be inspired by the unique taste of this product and have translated it into creative and tasty recipes.
One of the most popular combinations for the aperitif moment is that of Parma ham and fior di latte mozzarella which, together, create a riot of flavours, without renouncing the delicacy and sweetness of an authentic and genuine dish. Many Italian and foreign chefs have been inspired for years by the unique taste of this product and have translated it into creative and tasty recipes. To further enhance this synthesis of traditions, it is advisable to accompany a bottle of Blanc de blancs extra Brut, with a fresh and intense bouquet. The result of only organic grapes and their union with the splendid mountains of the Piacenza area, this wine has a fine and persistent perlage that caresses the palate, transforming the aperitif into an unforgettable taste experience.