Sparkling Gutturnio
PIACENZIANO
IT PERFECTLY RECOGNIZES THE TRADITION OF OUR HILLS WITH THE BARBERA AND BONARDA BLEND, RED REFRESHMENTED THAT ACCOMPANIES US WITH TYPICAL PIACENTINE DISHES; IT OPENS WITH WINEY NOTES AND CONTINUES WITH SENSORS OF BLACKBERRY, MYRIL AND AMARINE WITH THE TYPICAL ALMOND FINAL.
Tasting Notes
Color: Intense ruby red with marked purple highlights.
Nose: Opens on the nose with intensely vinous notes and continues with hints of blackberry, violet, blueberry and black cherry. It reveals in the finish the typical almond note.
Taste: On the palate it is quite warm, round, and rightly tannic. Sweetish, it has a marked freshness that will favor pairing with Piacenza dishes. Leave your mouth clean with
a lingering fruity note.
Pairings
APERITIF
RECIPTS
Aperitif with Piacenza salami
INDIGENOUS YEAST FERMENTATIONS ONLY.
WE DO NOT ADD SULFITES.